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Buttery Salted Caramels

Buttery Salted Caramels

$19.95 USD
$19.95 USD
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It's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. The sea salt flakes give the bon bon the perfect rounded finish. These are melt-in-your-mouth caramels, made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt in Lancaster, PA by Miesse Candies


Recipes

Check out our blog for recipe ideas.

Nutritional Info

Ingredients: Cream, sugar, glucose, evaporated milk, Pepe Saya Cultured Butter (from pasteurized cows milk), Olsson's Sea Salt and vanilla paste. Contains MILK. May contain traces of egg, nuts, soy and gluten.

Nutritional Information: Energy 1620kJ/100gm, protein 1.8g/100gm, total fat 21.3gm/100gm, saturated fat 13.8g/100gm, carbohydrate 46.7g/100gm, sugars 39.8g/100gm, sodium 54mg/100gm

How To Store

Store in a cool dry place. Made fresh every week, with a 6-8 week shelf life.


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