Bourke St Bakery

Sydney, NSW and New York, USA
Since 2012 | Use – Pepe Saya Buttersheets and Butterballs

We have been used in Bourke St Bakery's bakeries for over 10 years. Their iconic pastry in their pies and rolls are made with our butterballs, and their pastries are laminated with our buttersheets.

Happyfield

Haberfield, NSW
Since 2020 | Use – 15gm Pepe Saya Portions

Our friends at Happyfield’s in Haberfield have had Pepe Saya Butter atop their infamous pancake stacks since they opened their doors in 2020. Their pancake stacks have quickly worked their way to the top of every top café list in Australia, from Elle, Refinery 29 and Broadsheet.

"When we opened Happyfield we knew we needed to have the best tasting butter to compliment our pancakes, and Pepe was a no brainer for us. The flavour of their cultured butter is unmatched and once stamped with that iconic logo our customers know they are getting quality.”

- Jesse, Owner

Qantas

Since 2012 | Use – Pepe Saya 15gm butter portions, crème fraiche, buttery salted caramels across business and first class.

Our butter has been flying on Qantas for over 10 years. We are very proud to have our butter onboard. You will find our butter on plates, our crème fraiche on seasonal menu items and boxes of our buttery salted caramels being served in first class. Interestingly, 30,000 feet in the air is the very best place to try cultured butter. The reason being is that you can actually taste the butter (studies show our sense of taste changes at 30,000ft!).